Pickling Spice Blend – Organic Fair Trade Whole Spices for Canning & Fermenting

Pickling Spice Blend – Organic Fair Trade Whole Spices for Canning & Fermenting
This classic Pickling Spice Blend is a beautifully balanced mix of whole spices and herbs designed for brining, pickling, curing, and preserving. From crunchy dill pickles to spiced carrots, beets, onions, and even cured meats, this blend brings bold, traditional flavor to every batch.

Crafted with organic and fair-trade ingredients, this mix delivers warm spice, gentle heat, and herbal depth that define old-fashioned pickling at its best.

🌿 What's Inside:
• Cassia cinnamon chips
• Yellow & brown mustard seeds
• Coriander seeds
• Allspice
• Black peppercorns
• Dill seeds
• Fennel seeds
• Cloves
• Celery seeds
• Juniper berries
• Bay leaf
• Ginger root
• Chili flakes
Aromatic, slightly sweet, gently spicy, and deeply savory — perfect for classic and creative pickles alike.

🥒 How to Use:
• Cucumber & vegetable pickles
• Refrigerator & vinegar brines
• Fermented foods & krauts
• Corned meats & curing
• Pickled eggs
Simmer with vinegar and water to create a flavorful brine, or add directly to fermenting jars for layered spice.

📦 Size Options:
• 1 oz (28 g) – resealable silver pouch
• 3 oz (85 g) – resealable silver pouch

Ingredients: Organic Cassia Cinnamon Chips, Organic Yellow Mustard Seeds, Organic Brown Mustard Seeds, Organic Coriander Seeds, Organic Allspice, Organic Black Peppercorns, Organic Dill Seeds, Organic Fennel Seeds, Organic Cloves, Organic Celery Seeds, Organic Juniper Berries, Organic Bay Leaf, Organic Ginger Root, Organic Chili Flakes.

🎁 Great For:
• Home canners & fermentation fans
• Garden harvest preservation
• DIY food gifts
• Old-fashioned & heritage kitchens